Wastewater management is inextricably linked to efficient operations and sustainable profit – not only for waste water operators, but also for many waste water producers, like poutry farmers or wineries. It is as much a business issue as an environmental or technical matter.
Poulty farm or winery wastewater is a valuable resource – and not a waste at all. Reclaiming wastes for reuse or sale can lower treatment costs, lower input costs, reduce environmental risks and, in some cases, generate income to offset treatment costs. Not only for poultry farmers or wineries, but many other waste water producing industries.